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ORGANIC COFFEE BLOG



Does Drinking Organic Coffee Reduce Death Rate Of Women With Diabetes?

  “Caffeine slashes death risk in women with diabetes”  “Both tea and coffee have a wide range of health benefits, but consuming caffeine may be particularly good for women with diabetes. Recent research shows that for these people, one daily cup of coffee cuts death risk by more than 50 percent. A new study shows that women with diabetes who consume one regular cup of coffee every day are much less likely to die prematurely than those who do not. New research presented at the European Association for the Study of Diabetes annual meeting, held in Lisbon, Portugal, found that caffeine can significantly decrease the risk of death among women with diabetes. The study - which was jointly led by Dr. João Sérgio Neves and...

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Does High Caffeine Italian-Style Coffee Help Prevent Prostate Cancer In Men?

  “Gaining a 'clearer view' of the link between coffee and prostate cancer.” “Prostate cancer is the most common cancer among men in the United States, after skin cancer. According to the American Cancer Society, around 1 in 7 men will be diagnosed with the disease in their lifetime. While a number of studies have suggested that coffee consumption may help to lower the risk of prostate cancer, others have found the opposite. For their study, Iacoviello and colleagues further investigated the link between coffee intake and prostate cancer risk by analyzing the data of 6,989 men from Italy, aged 50 years or older, who were part of the "'Moli-Snai Prject'”. ‘"In recent years we have seen a number of international studies on...

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Does Organic Coffee Help Maintain Healthy Arteries?

"According to the Journal of the American Heart Association a March 24, 2018 study showed that the association between coffee consumption and coronary calcification was related to smoking status. Habitual coffee drinking of three cups or more of coffee a day was associated with lower odds of subclinical coronary atherosclerosis among never smokers in a Brazilian population. Their findings suggest that coffee consumption could exert a potential beneficial effect against coronary calcification and CVD risk, particularly in nonsmokers". Read The Article Here.

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